This is a must-have condiment to accompany certain Thai dishes such as satay, Thai pork toast, Thai fish cakes, and Thai yellow curry.

Appetizer in a flash. Feta cheese surrounded by a tomato caper mixture, drizzled with honey & broiled to golden brown.

Simple, yet, very delicious and versatile. This vegetable side dish can pretty much be paired perfectly with any entrée.

Creamy, garlicky, healthy zucchini noodles served with Cajun chickpeas. (v/gf)

Vegan, gluten-free and oil-free, these satisfying tofu pancakes are perfect any time of day. Change up the flavors!

Crispy Fried shallot is flavorful and very easy to make. It is used to enhance flavor in many simple vegetable and noodle dishes.

Simple, sweet & savory galette with juicy apples, sharp cheddar, broccolini florets, and tangy shallots.

Sweet caramelized shallots, butternut squash, and salty cheese come together in a scone that celebrates everything I love about fall!

A simple paleo-friendly and grain-free one pan recipe for entertaining during the holidays or for a weeknight meal.

Impress your guests with one of the best restaurant quality appetizer at home. An elegant and classic way to serve raw oysters.

A simple home-made salad dressing made with brown German mustard, finely grated shallot and white wine vinegar.

This creamy, cheesy, hot spinach artichoke dip is served fresh from the oven, and best of all, it’s totally dairy-free and vegan!

Chickpea Tuna Salad with a shallot vinaigrette is full of amazing flavors. Packed with protein, fiber and fresh ingredients.

These sausage rolls combine the flavors of pork, fennel, and caraway to make for a delicious meal any time of the day.

This Cauliflower and Squash Golden Salad is bright, colorful and crunchy. It’s guaranteed to become your favorite!

Cream of kohlrabi soup! Turn this weird summer veggie into something magical, with NO dairy to boot. Served with crispy kohlrabi greens! (v)

This delicious Avocado Corn Salad is perfect for a summer meal or even for that delicious summer flavor year round!

Summertime means stone fruits are in season! This easy and versatile stone fruit salad is a true celebration of the season’s best.

These bite sized Baked Stuffed Mushrooms are a delectable appetizer, lunch or main meal. Perfect to impress at your next dinner party!

Crab cakes gone plant-based, with chickpeas, fresh dill, and a secret “fishy” ingredient! (v+gf)

Dinner doesn’t get any easier than these Skillet Pork Chops with a summery burst tomato and shallot pan sauce!

Grilled homemade seitan steaks with buttery mashed potatoes, sautéed zucchini, and a delicious shallot gravy. [vegan]