Green Beans with Caramelized Shallots and Almonds

If you’re looking for an elegant, vegetarian appetizer try this Lentil Pâté.

Tasty stir-fried sausages chunks with red potatoes and Brussels sprouts. The shallot bites add a unique and delicious taste!

Beautiful & healthy zucchini garden pie. A parmesan and basil shortcrust, caramelized shallots, fresh zucchinis, basil and pine nuts.

Shallot Tarte Tatin- flaky puff pastry, caramelized shallots, balsamic vinegar, blue cheese and arugula. Perfect for your holiday table!

Roasted Green Beans with Herbs, Shallots, and Garlic

Pork Tenderloin with Pears and Shallots

Beautiful and shining as bright as the Caribbean sun, a delicious and easy egg and puff pastry breakfast tart.

Ready in 30 minutes, Roasted Brussels Sprouts are great as a side with soup and bread.

A delish and easy 30 minute pasta dish, plus some of my tricks for making amazing pasta, every time!

Flavor & crunch are good things. Add Crispy Shallots to your dishes to take them from normal to extraordinary.

Late summer Heirloom Tomato & Bell Pepper Gazpacho

Pikliz is a spicy condiment sauce that tops sandwiches, rice and beans, grilled meats, fried plantains and more. It’s a classic from Haiti.

Simple ingredients turned into a lovely presentation with these roasted sliced sweet potatoes with shallots and rosemary.

Egg noodles, pickled cabbage, shallots, lime, ground chillies are served in a massaman curry style broth topped with fried onions

Chicken with Shallots and Cherry Tomatoes- a delicious, one-pan meal, perfect for Fall cooking.

Israeli couscous salad with peas, mint, feta, pickled shallots and baby arugula.

Pink Grapefruit and Chicken Watercress Salad with Crispy Shallots – with a citrus sumac vinaigrette, basil and endive.

Arugula with Sauteed Corn & Shallots- a fabulous summer side

Crispy tofu, tender-crisp veggies and fresh basil are cooked in a sweet and savory hoisin sauce with caramelized shallots in this stir-fry.

Skillet Chicken Thighs with Shallots in Red Wine Vinegar Sauce is a simple dinner that can be made in one skillet in 30 minutes.