Shankarpali – utterly crispy, puffy, and flaky, these little bite-sized treats are a delight. Their pastry-like texture melts in your mouth.

Shankarpali /Shakarpare., a crispy and lightly sweetened indian snacks made from all purpose flour,ghee and sugar. Super addictive !!

Shakarpara or Shankarpali is an extremely addictive snack that often finds it way in our Diwali sweet platter.

Fried flaky melt-in-the-mouth Indian snack, Shakarpara is easy to make and addictive! Perfect for Diwali and beyond.

Shankarpali is an addictive, midly sweet, diamond-shaped, crunchy and flaky, deep-fried, Indian cookie.

Gur Para is prepared with maida and wheat flour, coated in jaggery syrup and flavored with cardamom. A quick and easy Diwali sweet!

Sweet Maid Biscuit is an old style crispy, tasty and vegetarian biscuit from India which is made using All Purpose Flour and butter.

Shankarpali – crisp, flaky, melt in the mouth fried and baked biscuits. A popular festive snack from Maharashtra.

Spicy Shankarpali is a ancient savory made during Diwali and Christmas both in India.

Shankarpali is a famous Maharashtrian sweet made during Diwali.

Shankarpali is a snack popular in Maharashtra, India. It is traditionally enjoyed as a treat on the Diwali holiday.