Purple Basil Sheep Gouda Crostini
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Purple Opal Basil and Sheep Gouda Pesto + Purple Basil Crostini with Fresh Mozzarella and Fuji Apple.
Purple Opal Basil and Sheep Gouda Pesto + Purple Basil Crostini with Fresh Mozzarella and Fuji Apple.
Speck and Pecorino Orzotto from Trentino Alto Adige. (in Polish with translator)
Sheep Cupcakes- Made from scratch chocolate cupcakes, buttercream, and cake pop heads!
Chopped winter kale salad with hot smoky dates hits all the flavor spots – hot, cold, salty, sweet.
Sweet potatoes, kale and sharp cheese make up these delicious latkes, with a yogurt sauce with green onions, parsley and lemon.
Garlic Flower Pesto with Sheep Gouda
Some tarte flambée with ewe’s cheese and goat cheese.
Rustic and robust, this sheep cheese tart is perfect to have all year round (in Polish)
Tangy and delicate, these sheep cheese soufflets tarte perfect paired with asparagus and confit tomatoes (in Polish with translator)
Beautifully colored eggs marinated in beets, stuffed with egg yolk mixed with sheep cheese just right for Easter. (in Polish with translator)
Otak Goreng Savoury Indonesian Cow Brain Fritter, Best Ever Healthy Brain Booster for Juveniles.
Tuscan cheese soufflé with rose pepper. {in Italian with translator}
Smoked duck, maple roasted beetroot and orange salad with candied pistachios and a lemon balsamic dressing – who said salads were boring!!
Sheep curd figs pie drizzled with honey and prosecco (in Croatian)
Pomegranate Chicken with Spinach and Berries
Shaved Brussels Sprouts Salad
Spanakopita. Delicate layers of buttery phyllo with spinach, creamy feta, lemon and dill.
Baked Zucchini with sheep cheese. (in Polish with translator)
Take a break from diamond mining to decorate Minecraft cookies! Learn how to make Creeper, Steve, pig, and sheep cookies.
Gluten free pizza crust made completely from cauliflower.
A tutorial on how to make this cute sheep for Easter or Baptism events.
Sheep’s milk cheese gnocchi on basil scented pea puree, parma ham-walnut crumble, parsley foam and fava bean ragout.