How to make uni cream pasta, a delicious Japanese spaghetti dish coated in a creamy sauce flavored with sea urchins, garlic & tomato.

This Indian, shellfish, curry cockles recipe is made by cooking clams and cockles with coconut and spices. The best way to eat ‘kubes’.

Some moments are made for oysters and there’s a reason this classic French dressing has been served along side oysters for 100’s of years.

Creamy avocado topped with briny clams, smokey corn salsa and a hit of citrus and spice, all served on a crisp tostada.

Leeks, chilies, tomatoes, wine, and garlic help create a delicious bowl of steaming hot delicious mussels.

These steamed mussels in a rich broth of wine, garlic, diced tomatoes and fresh parsley make for a delicious light meal with warm bread!

Make scallops like a pro! These Orange-Soy Glazed Scallops take only 15 minutes to make!

Easy to make pasta and a great way to use leftover clam meat.

Easy and elegant 5-Ingredient Bistro-Style Moule Frites also known as Mussels with French Fries!

There are crab cakes, and then there are these Southern Style Crab Cakes. These are all about the crab, the crab, the crab.

Macaroni and Brie with Crab- Mac & Cheese for adults! Makes for a decadent dinner, that is very simple to put together!

BBQ Shrimp Skewers- an easy and delicious summer dish that you’ll want to make for dinner again and again.

Poached Shrimp with Asparagus, Tomatoes, Corn and a hint of Lemon.

Pad Thai noodles with shrimp – just like at the best Thai restaurants! Topped with chopped toasted peanuts. YUM!

Healthy fettuccine alfredo with cauliflower sauce, shrimp, mushrooms, and sweet peas. Healthy, low calorie, full of veggies!

Shrimp with mango salsa and rice (or quinoa). Low calorie, low carbs. You can use fresh or frozen shrimp. Spicy, fresh, and healthy!

Asian salmon and noodles. Easy dish for a busy weeknight. The salmon is very flavorful and very juicy! Lots of veggies with the noodles!