brothy with a bit of garlic cream, this chowder will make your heart sing!

Spicy Scallop Maki from Oishii in Boston, MA

Sous vide bacon wrapped scallops

Island Creek Oysters from Duxbury MA from $1 oyster Mondays at Rialto in Cambridge

Warm toast topped with sea urchin, lardo, and sea salt from Marea in New York City

Wok Roasted Mussels with lemongrass from Myers + Chang in Boston

Tai O fishing village in Hong Kong selling fresh and dried seafood

Pan-Seared Scallops with Pancetta, Peas, Cippolini Onions, Cumin-Carrot Sauce

A hearty bowl of Cioppino with all kinds of seafood delicacies swimming about

Learned all about cooking with mussels at “hors d’œuvres boot camp” today at the Institute of Culinary Education in NYC!

Fried oysters from Redbones in Somerville, MA

Shrimp with Basil and Mint Pesto – easy, flavorful and ready in under 20 minutes!

A fancy Italian version of a surf & turf: rack of lamb and grilled langoustine from Mare in Boston, MA

Spaghetti with Shrimp, Broccolini and Basil

The moules frites in this DC establishment beat Bobby Flay in a Moules Frites Throwdown.

Easy Chipotle Lime Shrimp ~~ perfect on their own, or turned into shrimp tacos!

Sometimes you need to be decadent (i.e. fancy shmancy): lobster tail with risotto

New Orleans BBQ Shrimp