This recipe is very easy to prepare and mouthwateringly tantalizing—if you love spicy, that is!

Moules à la Marinière – Fancy mussels? Then you’ll enjoy this classic French dish.

Broiled Lobster Tails with Garlic Butter Sauce

Spaghetti alla Lucana, with roasted red and yellow peppers and clams, in a white wine sauce, from the region of Basilicata

Delectable and simple Cajun shrimp.

Seared Scallops with Caramel-Blood Orange Sauce, garnished with fried shallots, for French Fridays with Dorie

mussels in a saffron scented broth

Quick and easy garlic shrimp with dry sherry.

Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas

A peel and eat shrimp recipe where the shrimp cooks in a beer and dill bath and everyone gets to peel their own!

Garlicky White Wine Mussels and Baked Parmesan Parsley Fries

Silky Shrimp Bisque with Sherry

Oyster Roasts, a great Low Country tradition.

Clams and Chorizo Sausage in a new kitchen treasure, a hammered copper Cataplana

Fresh mussels, steamed in white wine, garlic, shallots and onions and sprinkled with parsley. Bring the beach into your dining room!

Coconut Shrimp Curry

Shrimp and Dill Open Face Sandwich

Mussels Fra Diavola

Crab cakes, what more could you ask for?

Mussels, white wine, a little garlic and some thoughts on how not to use a yacht to seduce women.

Mussels in a fragrant green Thai curry broth – so easy, so delicious

These sweetly spiced mussels are snuggled in with fragrant rice, pine nuts and currants.