Pan seared diver scallops with white wine sauce.

Steamed Cockles with Garlic & Chilli Recipe

Crab cakes made from good old Pacific Northwest crab!

Pumpkin-Coconut Chowder with Shrimp

Uni (sea urchin) from Hokkaido, Japan available at this restaurant right outside of Boston

Cioppino – with a twist

Hot crab dip: perfect for football season or really any party!

Espaguetis Con Almejas~ Spaghetti and Clams In A Skillet

Briny shellfish give this quick bouillabaisse its depth of flavor. Basil rouille (a garlicky Provençal mayonnaise) adds vibrancy.

Shrimp and Feta Salad

Light and fresh Baja style grilled shrimp tostadas!

Steamed mussels with chorizo, chickpeas and spinach in a smooth butter broth.

Mexican Seafood Cocktail : Campechana de Mariscos ~ a Houston favorite at Goode Company Seafood!

Gambas al ajillo or garlic shrimp, a very traditional Spanish tapa with a boozy twist.

Halibut and Shellfish Soup- delicious, hearty, and simple to make.

Classic mussels made with Half Acre Gossamer, a local favorite.

Grilled Lobster with Wolfgang Puck’s Spicy Herbed Butter

Shrimp and Andouille Sausage Jumbalaya with homemade shrimp stock

Sweet and Smokey BBQ Rub for Delicious Grilled Shrimp.

Coconut Shrimp with Sweet Habanero Sauce.

Shrimp sauteed in a cilantro-lime-tomato sauce.

Langoustines with Chilli and Barbe de Frette (Monk’s Beard) – one of the non-pizza offerings at the new Pizza East Portobello.