Cioppino: The best fish soup I know.

Scallops gratins with lemon-garlic bread crumb.

Coconut Curry Mussels: The rich broth commands equal attention with the fresh mussels. Make sure to have lots of bread to mop it all up.

Boiled shrimp seasoned with Old Bay, garlic, peppercorns and more Old Bay + Homemade Cocktail Sauce. Doesn’t get much better!

Make a simple and elegant dinner in no time with this Asian-inspired bowl of clams with lime, mirin and cucumber.

Mediterranean Fish Stew – Bouillabaisse

Ease into spring with this Crab, Grapefruit and Avocado Salad

Black Pepper and Sesame Sea Scallops on Crispy Kale

Bang Bang Shrimp – shrimp is double batter in a mixture of panko bread crumbs and flour, fried until golden brown, and served with a creamy

Low Sodium Coconut Shrimp Curry

Mussels with Chorizo, for French Fridays with Dorie

The secret to cooking Alaskan King Crab Legs at home: steamed in the microwave! Pass the butter.

Shrimp with Garlic and Parsley – The Best Sizzling Spicy Appetizer

“Butter soup” with lobster, caviar and honey!

Don’t be intimidated to try steamed mussels!

Lobster Etouffee is an easy one-pot meal with a spicy kick

Red Curry Coconut Ginger Steamed Clams – Very easy to make with amazing flavor. Fancy enough to serve guests or eat on a weekend.

This roasted tomato soup w/ mussels uses an interesting rustic Italian method to create a flavorful broth w/ the most simple of ingredients

Shrimp and Slow-Cooked Grits. Slow-cooking the grits in a crockpot give the grits a perfect, creamy, consistency.

Making the national dish of the Bahamas when real conch proves hard to come by. Served with tomato rice and black-eyed peas.

Delicious steamed crab with special dipping sauce for an exotic touch!

Scallop Pot Pie. A new take on an old favorite.