Fried scallop sandwich with salsa verde mayo, arugula, and tomatoes

Brazilian Shrimp Stew – velvety and rich, this is the perfect recipe to transition into Fall with! Low carb and gluten free

As long as you have a butter knife, opening clams should be a cinch.

Tasty Tomatillo Shrimp is super easy with a hint of heat

Oysters on the half shell with a poblano-sherry vinegar mignonette.

Lobster Bisque — a simple shortcut will have this delicious soup ready to go in under 45 minutes!

Lemongrass give these crab cakes a unique citrus flavor.

Grilled Polenta Shrimp Rounds – if you have never grilled polenta, you are missing out.

Baked Corn and Crab Cakes- these crab cakes use fresh, sweet, summer corn, and are a great way to finish off the summer.

quick & easy dinner option: Shrimp & Grits

Mussels cooked in white wine with butter, shallots, parsley, thyme & lemon. In honor of Julia Child’s 100th!

Seared scallops on a bed of pasta with fennel and orange – a light summer lunch.

Grilled Pesto Shrimp- this simple shrimp dish is loaded with fresh flavors!

Mussels simply baked with butter, garlic, and parsley. You’ll want plenty of bread to sop up all the juices.

From Ancient Greece, honey-glazed shrimp and Athenian Cabbage –– fresh flavors and easy to make with a great unusual ingredient.

Oysters on the half shell with Garlic-Chile Compound Butter …Fire up the grill!

super easy but delicious seasonal dish (in Chinese with translation)

Mussels in White Wine with Chorizo & Tuscan Kale

Smokey cockles and the joyous sounds of summer – slurp and clink.

Summertime…and the livin’s easy! Blue Crabs w/ Chipotle & Lime Brown Butter Sauce

Baked Oysters with Chive Butter and Aïoli

Mother’s Day for meant making Mom’s traditional Maine-style clam chowder. It is a bowl full of memories.