Chinese Barbecued Spareribs ~ Just in time for Chinese New Years or the perfect Superbowl snack!

Nothing from a can, Real Green Bean Casserole- sherry mushroom cream sauce and crispy shallots.

Creamy Mushroom & Sherry Sauce- A truly versatile sauce that will go with everything from chicken to pasta!

The Cylburn: a crisp and herbaceous gin-based cocktail for autumn.

Poached grapes in sherry vinegar is an unusual and delicate Spanish dessert – perfect after too much tapas!

Oysters on the half shell with a poblano-sherry vinegar mignonette.

Island Classics: The Fog Cutter

Sauteed watermelon with homey, sherry vinegar and mint (in Polish)

This Green Bean Salad with Radishes and Prosciutto calls for aged Sherry (instead of vinegar), which gives the dressing an added kick.

Fresh cherry & caviar lentil salad with sherry dressing – GF, DF, vegan

Ajillo mushrooms – serve it with plenty of crusty bread to mop up the juices

This smoothie is probably my favorite so far; So extremely refreshing… perfect for a hot summer day!

Mushroom Vol au Vent with sherry, truffle and parsley. The 70’s buffet classic gets a fine dining makeover!

These baby purple artichokes are stunning and make this salad absolutely gorgeous!

Getting adventurous on National Grilled Cheese Day with this Beet, Arugula & Goat Cheese Grilled Cheese Sandwich

Cupcake Special: Sherry Cupcakes and Piña Colada Cupcakes. (In Spanish, translator on sidebar)

It’s time for another Deconstructed Grilled Cheese from BS’ In The Kitchen! The French Onion Soup Grilled Cheese.

The classic French Onion Soup. It takes some patience, but is easy to make and totally worth it!

Rustic Red Onion Relish :: Sweet & spicy, its versatility will surprise you!

Aberdeen Flip – A wonderfully rich cocktail with hints of spice and fruit that will warm any holiday gathering.

This cookie fried in deep oil, served in Italy during the carnival. They smell of sherry (in Polish / English by Google)

Never mind that this is vegetarian & gluten-free, any meat and potatoes lover will love it!