Fennel & Apple Salad with Toasted Pecans, Shallots & Pecorino. Topped with a perfectly sweet & savory dressing

This rich cocktail is topped with nutmeg and made with chivas.

A birthday treat for a special friend – Gooey Chocolate and PX Brownie cake!

Gambas al ajillo or garlic shrimp, a very traditional Spanish tapa with a boozy twist.

Asparagus spears mixed in with salad greens and topped with bacon and eggs, and a mustard vinaigrette.

Sherried chicken liver ravioli in brown butter with crispy fried sage and cranberry onion marmalade.

Sherry Mushrooms with Pine Nuts

Lentil Chili Soup with Sherry Cream and a hint of Aftelier Petitgrain Orange… it’s one voluptuous bowl of red!

Minted Cream Cheese and Cucumber Tea Sandwich. Now don’t you look pretty?

Punch Romaine a la Hall, sherry, rum, pineapple, cider with meringue… a boozy frozen treat for the holidays.

Good things come to those who wait: Braised Beef Cheek with Pedro Ximenez Sherry and Cauliflower Puree.

Pedro Ximenez, vanilla bean and cinnamon poached pears baked into a clafoutis

Gypsy pork rolls stuffed with manchego, prosciutto and mint in a tomato sofrito

Extra virgin olive oil and a good glug of sherry make this cake a new classic.

This renowned recipe was created in 1894 at the Maire restaurant, in Paris, and named after Victorien Sardou’s drama «Thermidor»