Asian Chicken Lettuce Wraps- a tasty (and low fat!) Asian-inspired appetizer.

Braised shiitake mushrooms and vegetables in abalone sauce and chicken broth.

Warm shiitake mushrooms served over grilled polenta with smoked gouda. A lovely warm cocktail snack

Hawaiian Pizza… home made, fresh and with bacon.

Roasted Mushroom and Peppers – A delicious way eat your vegetables!

Goat Cheese and Eggs in Bacon Baskets – start the new year with this fabulous breakfast.

A raw kale salad with pheasant sausage, shiitake mushrooms, turnips and slivers of parmesan cheese

Fresh Green Beans with Shiitake Mushrooms and Shallots, a simple side that looks elegant

Mushroom and Char Siew Fried Rice

I love Gardein’s Mandarin Orange Crispy Chick’n. Inspired my latest salad recipe.

Pillowy soft, homemade pumpkin gnocchi dressed in a creamy, velvety sauce with mushrooms and sage.

Creamy Mushroom and Roasted Cauliflower Soup

Vietnamese Rolls Veganised and oh so delicious! Watch a video to see how they’re rolled.

Mix things up with some vegetarian takikomi gohan, a Japanese dish made of rice cooked with a flavorful broth and extra goodies.

Earthy and rich mushroom walnut pate, using a blend of dried shiitake and fresh portobella mushrooms.

Fish Maw Soup- an exotic and exiting soup with dried fish swim bladder

Mushroom risotto with Japanese funghi and flavours

Portobello Wellington with Shiitake Duxelle, Vanilla Glazed Baby Carrots and Roasted Red Potatoes with Parsley. Oh Yeah.

All it takes is a bowl of this homemade stew to bring back memories of a Shanghai kitchen and Mom’s home cooking!

Turnip Cake – This homemade classic Cantonese dim sum dish beats anything you can get in an Asian grocery store – by miles!

Farrotto with Shiitake Mushrooms and Beets

Unusual ravioli filled with peppery arugula, savory shiitake, creamy ricotta, and crispy water chestnuts.