These savory vegan and gluten-free veggie burgers behave just like a real burger should. Dress them just like a regular burger.

This vegetarian ramen (with vegan option) has a rich, deeply savory broth that you’ll hardly believe is so easy to make at home.

Kimchi rice bowl with all the best things! Easy, flavorful lunch or dinner.

Sweet, spicy and sour Thai red curry noodle soup with shiitakes and broccolini.

Warm up, with this spicy vegan kimchi stew that’s made with with tender shiitake mushrooms and crispy pan-fried tofu.

Not sure what to do with collard greens? Try them in these sweet shiitake peanut noodles! Gluten Free + Vegan

Wild mushrooms + pasta + cheese = nirvana!

Penne pasta in a garlic-lemon sauce with herbs de Provence, shiitakes, carrots and caramelized onions.

Asian Beef Burgers with a Shiitake Sauté.

Shiitake bacon is the bomb! Delicious and healthy tacos filled with tomatoes, lettuce, avocado, and umami shiitake bacon.

This pho-like noodle soup combines soba noodles, baby bok choy, shitake, and crunchy baked tofu for protein and texture.

Creamy Winter Risotto with Asiago Cheese

Fettuccine w/ Brussels Sprouts and Shiitakes – whole wheat noodles paired with tender brussels sprouts leaves and earthy shiitakes.

Butter and soy sauce with the shrimp and earthy shiitake mushrooms

Creamy Polenta with Baby Spring Greens and Shiitakes (and heavenly St. Andres cheese)

Love tortilla soup? Well this is tortilla salad! Farro-Shiitake-Tortilla Salad made with homemade corn tortillas.

A creamy, hearty, vegan soup made with, tender shiitake mushrooms, leeks and quinoa.

This Asian cabbage salad with grilled chicken is perfect for any occasion: lunch, brunch, dinner or entertaining.

Ditch energy bars! How about a spring roll with shiitakes, veggies, brown rice and spicy peanut red pepper sauce? Hit the road and smile.

Cool Soba Noodles with Shiitakes, Edamame, and Cabbage – umami in every bite!