In Tokyo, strawberries are the cheapest and affordable from April through May. This is why we decided to make this

Learn how to make Shiratama dango, which is similar to the traditional Japanese sticky mochi. This is a quick and easy recipe.

Chewy and delicious Japanese mochi (shiratama dango) with azuki red bean paste filling, served with matcha ice-cream

Japanese Shiratama Dango Balls. A traditional Japanese snack. Served with molasses and Kinako (roasted soy bean) powder.

Shiratama dango is a Japanese sweet often served when Japanese celebrate seasonal festivals such as Hanami and hinamatsuri.

These Matcha Green Tea Sweet Potato Mochi make the perfect slightly sweet and satisfying yet surprisingly healthy snack! Vegan and gf.

Traditional Japanese sweets meet Pandas! These cute shiratama (mochi) balls are made of natural ingredients.

A Japanese dessert cup with agar agar jelly, fresh fruits, mochi, anko and green tea ice cream. Including a black sugar syrup.

Ujikintoki (Uji Matcha Kakigori) is very refreshing for hot humid summer days!

Delightful wagashi dessert with agar agar, fruits, mochi, red bean paste, green tea ice cream, and drizzled with kuromitsu.

Simply garnished vanilla ice cream with shiratama mochi, kinako soybean flour, and honey.