This miso with spirulina is very easy to make. Perfect starter miso for beginners. Sweet, green & full of umami. (In Austrian German)

Making your own miso is much easier than you think! The recipe is for a white, very, mild miso with a very low salt content. Shiro Miso. (G)

An extraordinary cookie with a rich and complex flavor profile. They’re sweet-salty, chewy and crunchy — all at once.

Chiffon Cake made with shiro miso. (in Spanish)