French Baked Eggs “Oeufs En Cocotte” are made with crème fraiche, Comté cheese, and chives. 5 ingredients and ready in 20 minutes!

Shirred eggs with spinach, an easy, elegant weekend breakfast.

Mushrooms sautéed with soy sauce topped with eggs, garlic, herbs and cheese then broiled to create a crispy cheese crust over runny yolks.

Baked eggs with spinach, Gruyère and tomatoes – an easy, fast and delicious light meal.

Shirred eggs in a clever new way.

Mirrored Eggs: eggs on a bed of parsley and spring onion, basted in lemon cream. A divine dish for brunch––still great after 200 years!

Quick baked eggs – oeufs cocotte – easy to customize. So tasty!