Spelt flour Occhi di Bue Cookies are delicious Italian shortbread cookies, made with spelt flour and filled with jam or chocolate.

Mini blueberry galette (in Polish)

Sweet tarts with sweet pastry, blood orange curd, and vanilla bean swiss meringue

A classic, simple dessert, where a buttery short pastry shell hosts a silky lemon pastry cream and juicy and crunchy cinnamon apples.

Italian Easter Pastiera, a classic, exquisite dessert with ricotta and wheat berry, originated in Naples but widespread all over Italy.

Delicious angel cake (in Polish)

Bright colored stained glass cookies (in Polish)

Mini blueberry galette (in Polish)

Käsekuchen – the German cheesecake: light, creamy and topped with pearled meringue.

A quick to make Christmas cookie with a chocolate nut short pastry. Soft and moist. (in English and German)

Sweet almond cream and sour rhubarb tarte is the perfect combination to welcome spring! (in German)

Delicious German Christmas cookie with Marzipan, Grape jelly & some yummy icing on top. (in German)

very crumbly apple pie (in Polish)

Cake with milk pudding and blueberries (in Polish)

Figs and almond frangipane in a delicate buttery crust make this tart perfect for enjoying the sweet nakedness of figs.

Short pastry with poppy seeds. (in Polish)

Beneath a crust of crisp yet flaky pastry, a tasty, rich and tender meat filling is ideal antidote to winter chills.

Crispy short pastry with sour cream, sweet apricots and sliced almonds. (in German)

Delicious rhubarb-cheesecake with crispy shortcrust pastry. (in German)

Video recipe: home made jam tart, the Italian crostata

crostata with 2 fillings {chocolate & tahini and chestnut pastry cream}