Delicious short ribs that fall apart and become visually stunning with the addition of a slice of pickled lotus root.

crostata with 2 fillings {chocolate & tahini and chestnut pastry cream}

Want a bowl of silky smooth congee (porridge) in 30 minutes? Yes, it’s possible. [Recipe with step by step photos]

Braised short ribs with pickled green tomatoes served atop polenta with garlicky chard and blue cheese.

Short Ribs Braised in Red Wine is comfort food with a wow factor. Use leftover sauce to make an easy Mushroom Stroganoff for the next day!

Chocolate and Peanut Butter Parfait – Part of a Road Trip Menu!!

A Japanese Noodle Tasting Dinner. 5 courses, 4 different Japanese noodles. Here is soba with shrimp, scallions & asparagus and hot broth.

48-hour sous vide short ribs via Momofuku

Syrian Cuisine: Shakriyeh (Yogurt cooked with Lamb Meat)

How to dress up a humble can of baked beans in minutes!

Braised Short Rib Panini…with aged cheddar and balsamic onion marmalade on sourdough.

Cabernet-Braised Short Ribs…fall-off-the-bone succulent, and oh the aromas…

Beef Short ribs and Roasted Vegetables

Cheat’s short-cut for holey ciabatta, using only one bowl, 4 ingredients, and 2 1/2 hours!

Lemon and berries make this tart perfect for summer.

Coconut Curry Braised Short Ribs

A perfect Thai fusion lunch, capped with chocolate Grand Marnier souffle for dessert.

Buttery shortbread makes the perfect backdrop for sophisticated Almond Anise cookies from Fig & Kindle.