This rhubarb frangipane tart has a buttery shortbread crust filled with chewy, rich, almond frangipane and a colorful rhubarb topping.

A shortbread crust, chocolate mascarpone filling, and piped coffee mascarpone dusted with cocoa powder. Tiramisu flavors in a pretty tart!

Buttery and rich, with citrus kick from grated orange zest and subtle crunch and flavor of cornmeal. Pretty in pink blood orange glaze!

A buttery shortbread crust with a chewy combination of sweet caramel and toasted pecans. Espresso powder and flaky sea salt for extra punch!

A sweet, tart lemon custard packed with brightly colored rhubarb, all on a buttery shortbread base topped with toasted meringue topping!

A silky smooth, creamy strawberry panna cotta nestled inside a buttery shortbread crust. Topped with vibrantly pink poached rhubarb.

These Dulce de Leche Turtle Cookie Bars feature a shortbread cookie crust topped with dulce de leche, pecans and chocolate chips. Yum!

Enjoy the best, made-from-scratch, super easy lemon bars with a crumbly shortbread cookie crust and a fresh lemon filling.

Layers of buttery shortbread, decadent caramel and creamy milk chocolate. These Millionaire Bars are always a favourite!

This easy bar recipe makes a delicious shortbread topped with a thick layer of fudge. It is a simple dessert recipe everyone loves!

Crispy, light crackers that taste just like store-bought Cheez-Its but with the added flavor of pimento cheese

Are you looking for a beautiful shortbread cookie to serve at your next get together? These lemon shortbread cookies are it! They are tasty!

Vegan Butterscotch Millionaires Shortbread with layers of gluten-free shortbread, a buttery butterscotch toffee filling and dairy-free choco

This simple and summery strawberry sumac fregolotta is an easy Italian shortbread tart, filled with sticky, homemade strawberry jam.

Alfajores de Maicena are indulgent shortbread cookies. Buttery shortbread is sandwiched together with dulce de leche, and rolled in coconut.

These exceptional Buttery Shortbread Cookies only have three simple ingredients and are pretty much foolproof!

My mum’s Nan Khatai is the best that I have tasted. They have the perfect balance of flavours, bite and chew.

Lemon shortbread is a glorious mixture of butter, sugar, and flour. Add a little zing with lemon zest to add a taste of spring.

The best gluten-free lemon bars has a classic lemon squares taste made with an easy sweet and tangy recipe.

Made with almond flour & freeze dried strawberries, dipped into a white chocolate honey glaze, & topped with more strawberries!

Lemon bars with a shortbread crust and a layer of creamy cheesecake!

Spring wreath cookies! Shortbread cookies with buttercream flowers made with russian piping tips.