Not just for the holidays! These pretty Raspberry Almond Shortbread Thumbprints are so delicious you’ll want to make them all year.

Melt-in-the-mouth Indian shortbread cookies; these nuts studded Nankhatais are super yummy when made at home!

Sweet, chewy, firm and soft all at once Raspberry Almond Shortbread Bars are your new go to easy bake bar.

Add a chocolate pecan layer to shortbread and, well you know what I am talking about. It screams delicious! Gluten-Free

Award Winning Almond Dessert Bars. Three easy layers. The shortbread crust and almond custard filling are incredible.

These pretty jars are super easy to make. Coconut milk makes them creamy, while macadamia nuts make the perfect shortbread crumble.

These apple pie bars feature a shortbread crust, cinnamony apples, and a crumbly, sweet topping. It’s a Dutch Apple Pie made easy!

Easy Vegan Cardamom Cookies. These soft cookies are a cross between cardamom shortbread and Snickerdoodles.

Sticky marmalade squares – a crisp shortbread base topped with soft marmalade cake.

Ultra creamy cheesecake bars with a hint of honey, topped with fresh figs, pistachios, and an extra drizzle of honey!

Enjoy the best of two dessert worlds with soft and chewy Chocolate Chip Shortbread Brownies.

These buttery lemon shortbread cookies with tiny flecks of fresh rosemary melt in your mouth. Enjoy after dinner with a mug of hot tea.

Stuffed full of fresh homemade raspberry jam and raspberry pieces, each bite is 100% Paleo/vegan/gluten-free and utterly delicious!

No-bake bars with a vanilla shortbread, a nutty pistachio layer and a creamy chocolate ganache! The perfect treat to have with your coffee!

Nectarine Frangipane Tart: almond shortbread crust and a creamy almond filling topped with nectarine wedges and sliced almonds

‘Tis peach season: make peach shortbread, which contains the nutty flavour of brown butter.

These homemade Tagalong Girl Scout Cookies are the best ever! Crunchy, chocolate covered shortbread cookies with a peanut butter filling.

A perfectly tart tart. Lemon curd on top of a buttery shortbread crust. Bright and perfect for these final days of summer.

A buttery, rich almond cake layer spread with tart apricot preserves and finished with toasted sliced almonds. Truly decadent!

Buttery shortbread topped with chocolate fudge and sprinkled with toasted almonds. A nice little dessert bite!

These Vegan Lemon Bars are a dessert dream come true! Made with shortbread crust and loaded with divine lemon flavor!

Fresh lavender, mint and lemon zest. Topped with chopped nuts, like pecans, and dip in melted semi sweet chocolate