Peaches kissed by honey and basil in a gluten free cornmeal shortcake with homemade whipped cream.

Grilled Apricot Saison Shortcakes with Ginger Mascarpone Whipped Cream. Why should strawberries have all the fun?

Buttermilk Biscuits — This is my favorite recipe for flaky and tender buttermilk biscuits! These versatile biscuits are good for everything .

Irresistibly decadent twist on classic strawberry shortcakes!

Grilled Pound Cake Shortcakes with no-bake cheesecake filling!

Dairy-Free Rosé & Ginger Rhubarb Shortcakes! Flaky shortcakes filled w/ rhubarb compote + coconut yogurt & dusted w/ powered sugar. (V)

Strawberry shortcake biscuits made with a blend of pink pepper, hibiscus, lavender & rose.

Blueberry Peach Shortcakes: a delectable alternative to the classic strawberry version.

Honey cornbread cupcakes turned into perfect little shortcakes. Berries piled high on top of sweet clouds of whipped cream.

Fresh Peach Shortcakes are the perfect summer dessert, with juicy ripe peaches, fluffy whipped cream and homemade buttermilk biscuits!

Farm Fresh Peach Shortcakes

Strawberry shortcakes on a biscuit with homemade whipped cream and strawberries.

These Strawberry Shortcake Pancakes are easy as can be and so festive- perfect for celebrating Independence Day or any day!

Buttery shortcakes. Whipped yoghurt. A tumble of macerated berries.

Tender coconut shortcakes sandwiched with honey grilled pineapple, and topped with lime whipped cream.

Coconut Rum soaked + Grilled Pineapple Shortcakes!

Chocolate Stout & Blackberry Shortcakes are way better then the vanilla strawberry version.

Strawberries and Rhubarb are roasted until syrupy sweet with bourbon and vanilla to make these knock-out shortcakes! Summertime is here!

Get ready for summer with these blackberry cornmeal shortcakes!

Double Strawberry Shortcakes – a summer fave!

This savory, flavorful twist on classic shortcake is bursting with fresh herbs and vegetables. Makes a perfect light lunch or appetizer.

Blackberry Shortcakes with homemade Lemon Curd! Tender and flaky lemon-zested shortcakes, with lemon curd and fresh blackberry sauce!