These vegan mushroom and tofu mini quiches won’t last long once you’ve made them. Quick, easy and delicious!

This versatile fruit tart with custard recipe is not only suitable for summer berries, but also autumn flavours!

This delicious apple pie has a crispy dough, a filling of cinnamon apples covered with creamy caramel and whipped cream with meringue

A thick layer of apples between two sheets of shortcrust pastry, some roasted hazelnuts in between – rustic and utterly delicious.

This homemade Apple Pie recipe with shortcrust pastry is as delicious as it sounds! Made from scratch!

Seasonal spring vegetable tart with spelt shortcrust pastry and a tasty red pesto. Organic and vegetarian.

Mirabelle plum tartelettes with a very crunchy oatmeal-quinoa crumble, which I spiced with cardamom, cinnamon and grated nutmeg

A perfect combination for a silky and crunchy tart: chocolate and apricots.

A rich and decadent chocolate tart

Spanish chicken pie with chorizo, mushrooms and sweet peppers in a spicy tomato sauce, topped with buttery shortcrust pastry

A soft and creamy white chocolate panna cotta with dried cranberries shortcrust pastry. Delicious.

Shortbread crust with a rich vanilla filling. Full of juicy blood oranges, baked underneath is a crispy meringue.

Gently sweet chocolate cookies with dried fruit and walnuts. Crispy with a juicy, colorful and cardamom scented stuffing. Tiny, full-of-good

The mandarin orange pie with a meringue topping is perfect for the winter, when the delicious fruits offer their full flavor.

Elegant individual cheesecake tarts with cinnamon pastry and poached apple roses.

Vegan Christmas Pie

The famous Austrian Linzer Torte, a simple but unbelievably tasty cake made with shortcrust pastry and covered with redcurrant jam.

An autumnal fruit pie, full of plums, apples, pears, grapes and figs layered on a easy to make shortcrust pastry.

Mini chicken and leek pies. Perfect snack and ideal party food.

An old-fashioned, frugal pie with a very simple sweet shortcrust pastry and seasonal soft fruit filling.

A lovely balance of sweet, silky, creamy and crispy in this beautiful and decadent chocolate and passionfruit tart.

Crème pâtissière (pastry cream) and fresh berry tart on a pâte sucrée (sweet shortcrust pastry) base.