These sweet shortcrust pastry cases (pâte sablée) are crisp, buttery, and perfect as a base for your favorite tarts or dessert fillings.

Homemade Shortcrust Pastry Recipe {Butter Pie Crust}

Hokkaido Baked Cheese Tarts are the ultimate rich and creamy Japanese desserts with a crunchy shortcrust tart base.

A delicious homemade rustic mediterranean vegetables pie that’s full of roasted vegetables roasted in the oven until golden brown.

These mini vegan lemon tarts have all the great taste of a lemon bar, but are decorated to look like bunny tartlets.

Made with a homemade pie crust and a creamy and cheesy spinach filling, this recipe makes for a high-in-protein plant-based meal.

This recipe only requires a few simple ingredients and can be made + baked within 20 minutes! It is completely dairy-free & egg-free.

Pear frangipane tart is a French classic: tender poached pears atop rum-infused frangipane all nestled into a crisp pâte sucrée crust

A classic onion tart recipe from north france. Serve with a green salad for dinner.

Fragrant tart with a sweet shortcrust, almond frangipane with lavender and pears poached in white wine.

Vegan pumpkin pie – this vegan version of the classic American dessert is easy to make and indistinguishable from the original.

The perfect shortcrust pastry or pie crust is not hard to make if you follow the steps.
Only 3 ingredients!

Supersized jam tart with easy shortcrust pastry bottom and lid, and no rolling out involved.

Blueberry pie with coconut oil crust – an incredible vegan, egg and dairy free lattice topped blueberry pie made with coconut oil pastry

Poached Pear Tart with Vanilla Bean-Champagne Custard & Almond Flour Crust

An autumn favourite: mini shortcrust tarts filled with mushrooms and parmigiano cheese. Everything made from scratch.

You can never go wrong with a classic, like this home-made pecan pie.

Asparagus, pea & feta cheese quiche- crisp parmesan pastry with a creamy egg & herb filling, peas, scallions, asparagus & feta cheese.

A perfect shortcrust pastry for pies and tarts (in French)

A classic apple tart, made with a sweet shortcrust, filled with a cinnamon apple sauce, and decorated with an apple rosette.

A French classic, the Bourdaloue tart is filled with almond cream, and sweet poached pears making for a delicious treat.

Buttery almond and pistachio frangipane, fresh figs, and crisp shortcrust pastry together in one perfect tart.