Today I’d like to share a recipe for a perfect summer party dessert – shortcrust tartlets with vanilla filling and berries.

Pasta flora is a Greek jam tart that is composed of a wonderful, crumbly shortcrust pastry and the jam of your choice.

Can’t imagine a more perfect dessert for a summer garden party than these delicious, sweet and light vanilla tarts with refreshing berries.

This vegan shortcrust pastry recipe is short and buttery just like a normal tart base! requires just 5 ingredients made in just 20mins!

Shortcrust pastry layers filled with pureed dates with a tang of orange and a hint of cinnamon.

These raspberry lilac hindbærsnitter (aka raspberry slice) are a Danish pastry. They’re a favorite treat of mine and I hope you’ll try them.

Very fragrant shortbread pastry cookies with coffee and cardamom. Simple ground coffee cookies.

A simple yet filling savory tart with a cheesy potato and ham filling.

Carrot halwa tarts is a showstopper dessert for your fusion Indian dinner. Check out the recipe details from the website.

The smell of this Pasta Flora jam tart will wake up all the family. The perfect balance of jam with a sweet and crumbly shortcrust pastry!

Homemade mushroom tart with leeks, gruyere cheese and miso is one giant bite of umami!

These mini vegan lemon tarts have all the great taste of a lemon bar, but are decorated to look like bunny tartlets.

Shortcrust cookies filled with a cinnamon, sugar and butter paste just like cinnamon buns. Perfect for the Christmas bake!

Ultimate Steak & Ale Pie

Medieval style pasty filled with fresh mushrooms, herbs and cheese

A sweet shortcrust pastry made with almond flour that is gluten free and vegan, perfect for dessert tarts and pies.

My Gluten-Free Sweet Shortcrust Pastry will be a great addition to your baking, and you will be delighted by how easy it is to make.

Rich and delicious Italian chocolate pastiera. Reinterpretation of a traditional dessert with a filling rich in flavors and aromas.

Made with a homemade pie crust and a creamy and cheesy spinach filling, this recipe makes for a high-in-protein plant-based meal.

This recipe only requires a few simple ingredients and can be made + baked within 20 minutes! It is completely dairy-free & egg-free.

This dessert is an Italian fruit tart with a shortcrust pastry filled with Italian vanilla cream and fresh fruits on top. It’s delicious!

This peach and rosemary tart is a quick and easy way to cook up a fabulous summery dessert while using up excess seasonal fruit.