A shrimp and vegetarian option, these spring rolls are packed with veggies. An almond butter dipping sauce takes these to another level.

Fresh and light Vietnamese shrimp spring rolls, packed with veggies and flavours. Served with peanut dipping sauce.

A addictive dim sum dish made easy! This recipe does not require deep frying, pre-cook the filling, and is so easy to get ready.

Shrimp Spring Rolls with Strawberry Almond Sauce – easy party appetizer or a weeknight meal ready in 30 minutes!

Fresh Vietnamese Spring Rolls – loaded with veggies + shrimp and a video to show you how to roll them up!

Homemade Prawn Rice Paper Rolls with Hoisin Dipping Sauce. The perfect healthy fresh meal.

Tender shrimp and crispy vegetables, sauteed and rolled up into rice paper wrappers.

Looking for a light and healthy appetizer or meal? Try these Shrimp Spring Rolls with Peanut Dipping Sauce and you’ll be all set!

These Shrimp and Avocado Spring Rolls are perfect for a warm summer day, no need for the oven and dinner is ready in under 20 minutes!

Forget takeout: make Vietnamese spring rolls at home.

Easy to make summer rolls with peanut dipping sauce: light, healthy, and packed with flavor.

Shrimp or Salmon Avocado Spring Rolls with a killer hoisin-peanut dipping sauce!

Here’s exactly how I make healthy, low cal, fresh summer rolls. Serve with my easy peanut sauce!

Shrimp Spring Rolls & Peanut Sauce – fresh, flavorful spring rolls to brighten up your meals. SO EASY to make!

Vietnamese Summer Rolls bursting with crisp vegetables and fresh shrimp.

Cutting carbs? Spring rolls with pork and shrimp are the perfect light appetizer to boost your protein.

Fresh shrimp spring rolls with spicy peanut sauce. These rolls are packed with fresh herbs, shrimp and rice noodles.

The ultimate summer party food – shrimp and mint summer rolls!

Light and refreshing – shrimp and cucumber fresh spring rolls with a peanut sauce.

Thai Shrimp Spring Rolls

Shrimp & Summer Squash Spring Rolls – Great low carb & gluten-free summer dish.

These spring rolls were meant to be smothered with this hoisin peanut dip!