This shrimp & egg recipe is delicious with creamy velvety soft eggs and tender succulent shrimp. It has a cook time of less than 5 minutes.

A delicious Pumpkin and prawn curry (Kumro-Chingri Torkari) cooked in mustard oil or veg oil flavored with Indian five spice Panch Phoron.

Thai Shrimps In Wonton Pastry: perfect if you’re looking for a seafood appetizer. Ready in 20 minutes!