Coconut and Lemon Sevai
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Cooked Vermicelli with a seasoning of mustard seeds, urad dal, channa dal, nuts, green chillies along with coriander Coconut and Lemon juice.
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Cooked Vermicelli with a seasoning of mustard seeds, urad dal, channa dal, nuts, green chillies along with coriander Coconut and Lemon juice.
