An unbelievably flavorful southern Italian side dish that can be made ahead of time and enjoyed the day after!

My favorite Italian Sicilian dish with a twist!
Grilling caramelizes flavors and intensifies the taste of the Caponata! Serve hot or cold.

Grilled eggplant and vegetable salad that’s marinated in capers, olives and red wine vinegar. Good as a dip, spread, sandwich or pasta.