Fondant Potatoes
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Fondant Potatoes are seared to golden perfection and then cooked in a rich stock with garlic, butter and herbs for creamy texture.
Fondant Potatoes are seared to golden perfection and then cooked in a rich stock with garlic, butter and herbs for creamy texture.
Drizzle with oilve oil and sage & citrus pesto and you have a side dish with WOW factor!
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