Green Beans with Lemon-Almond Pesto. Because almonds and green beans were made for each other.

Roasted Artichokes with Lemon & Garlic

Sweet & Sour Cucumbers & Daikons. Refreshing, crunchy, and slightly spicy. Great as a side or topping on noodles, rice, burgers, and more.

Korean Stir-Fried Zucchini. Delicious and Healthy side dish that takes less than 15 minutes to prepare!

Herb Pecan Spiced Rice. Perfect as a side dish to meat or alone as a vegan or vegetarian meal.

Delicious gravy with chickpeas, a perfect combo with any bread

Easy Homemade Baked Beans – so good, you may never buy canned baked beans again.

Creamy, delicious and healthy broccoli salad with a citrus and avocado dressing.

Cauliflower And Potato Curry – want to know where this curry gets its flavor?

Easy, delicious vinegar cole slaw–vegan, gluten-free, and paleo-friendly!

Okra curry with Indian spices.

Cilantro Lime Quinoa

Glazed Carrots with fresh parsley

Farro and white bean salad with grilled endives and balsamic reduction.

pan seared broccoli with almonds

A simple asparagus with recipe with a bright flavor.

Pan-fried Potatoes with Green Beans is very simple and very healthy. Completely vegan, too.

Asparagus and Mushroom Millet Pilaf is a perfect spring side dish.

Roast Asparagus — Roasting Intensifies the Magnificent Flavor of this Springtime Favorite

Cauliflower and lima beans roasted with a blend of Indian spices, nice side dish.

Healthy quinoa with oven roasted tomatoes + grilled asparagus

Bourbon Mango Summer Squash–Bourbon and zucchini, together at last. Makes a great side dish or vegan sandwich filling.