This Squash Au Gratin is a healthier twist on scalloped potatoes, but still has amazing flavor!

Chopped Winter Salad, or as we call it in our house, “Goodies Salad” because it is more goodies than greens.

Homemade Refried Beans

Crispy Cauliflower with Capers, Raisins, and Breadcrumbs

Balsamic Roasted Carrots and Brussels Sprouts. Sweet, savory and satisfying. You’ll fight over the crispy bits.

Jasmine Rice with Avocado, Mint & Black Sesame Seeds

Food prop experiment part 1 – Peppery Peperonata With Leeks and Olives

Roasted Brussels Sprouts with Toasted Pine Nuts and Honey-Balsamic Dressing

Super lean with lots of flavor – Potato and Leek Gratin With Dill and White Wine

Carrot, Apple and Orange Salad with Ginger Dressing

Beet, avocado and potato salad with zippy horseradish and shallot dressing. Lovely and healthy winter salad.

Roast Cauliflower – For People Who Think They Don’t Like Cauliflower

Israeli couscous with roasted butternut squash and a cilantro sauce.

Green Goddess Bowl.

Caramelized Brussels Sprouts – Think you don’t like brussels sprouts? Think again.

Maple and balsamic roasted brussels sprouts with cranberries, broccolini and arugula

Really festive roasted brussels sprouts with pomegranate seeds, crunchy hazelnuts and fresh lime zest.

Sparkling with the flavors of orange and ginger, this easy side dish is the perfect accompaniment to any meal.

Roasted celery root with apple cider reduction. An elegant and easy vegan main. Wonderful as a hearty fall side dish as well.

Arugula, Fennel and Orange Salad – A beautiful cool-weather salad full of vibrant flavors!

Heirloom Beans: A little love on the stove and you’ll never want to use the canned ones.

Did you know most restaurant french fries aren’t gluten-free? Fix that by making your own