Sweet and spicy flavors coat season acorn squash and make for a warm side dish.

Savory Squash Puree. My husband used to be a squash-hater. This is how I broke him.

Quinoa Tabbouleh – super healthy and easy!

Pan-Seared Tofu with Soy Dipping Sauce

Spicy Roasted Cauliflower and Chickpeas with Pine Nuts

Steamed & smashed, then roasted ’til crispy. Everyone will fall in love with these Garlic Smashed Potatoes.

Creamy, comforting, classic Risotto Milanese with Peas. Stir up a pot for dinner this evening, it’s like therapy in a pan.

Raw and vegan cauliflower “couscous” with curry vinaigrette, apples, grapes & herbs

Roasted carrots become a star side dish with fresh chopped thyme and garlic.

Warm brussels sprouts with smoky paprika, maple syrup and pecans. Vegan and delicious.

An Indian curry made by stuffing the baby eggplants.

Not the same old cabbage – Fresh Cabbage Salad With Red Bell Pepper, Olives, Green Chili and Basil

Oven roasted cauliflower

French green beans (haricots verts) tossed with toasted garlic and olive oil. Light, fresh, easy.

Padron peppers are all the rage in restaurants… but you can make them at home in 5 minutes or less

Summertime comfort food: fresh, Southern-style green beans and pretty purple and gold potatoes.

Quinoa Salad with Chickpeas, Kalamata Olives & Mint

This roasted vegetable salad could be made in the oven or on the grill. This healthy & easy salad is great chilled or at room temp.

Brussel sprouts pan grilled and topped with a vegan dijon cream sauce.

Cauliflower roasted and tossed with lemon zest and nutritional yeast (vegan). simple and delicious.

Herbed peas- the taste of spring.

Fiesta Lime Rice