Baby potatoes roasted with onions, ginger and spices, blasting with flavors

Red Kidney Beans cooked with a blend of spices, rich in protein

Asian Grilled Eggplant with Soy Sesame Sauce

Creamy and Spicy Asian Slaw. It’s incredibly crunchy and delicious.

Roasted Eggplant with Almond Butter Coconut Sauce…This sauce is addictive!

Tasty side dish that pairs well with any bread

Mild Spicy n Aromatic coconut curry with baby brinjals n channa/chickpeas-step by step recipe!

Ratatouille

Sauteed Radishes

This flavorful recipe is a real crowd pleaser. Egg and dairy-free. Step-by-step photos.

Simple Yet comfort n delicious side dish, Dal Tadka perfect with rice n rotis!

Moroccan Carrots. Please use a heavy hand with the parsley, cumin, vinegar and garlic.

Summer Vegetable Gratin

Shredded Carrot Salad Duo. His and Hers.

Healthy Edamame and Bean Salad: This Three-Bean Salad Is a Great Side Dish — But Has Enough Flavor for a Main

Green Beans with Walnuts and Balsamic. Here’s how I got my kids to be veggie-loving, Greek-olive-gobbling, fresh-fig-trying eaters.

Simple zucchini side – the simple tastes of summer at their best

Brown Rice Salad with Raspberries and Blackberries. What seasonal means to me.

The hummus version of cool ranch Doritos, except it’s actually good for you.

Delicious raw sprouted wheat berry salad with jerusalem artichokes – vegan

Mushrooms and potatoes flavored with garlic and pepper, a winning combo

Pajeon (Korean Scallion Pancakes). You don’t have to visit a Korean restaurant to enjoy this popular and easy to make appetizer/side dish.