Roasted Brussels sprouts with loads of garlic, coconut oil and thyme. Great for Christmas dinner!

Try these Indian Style Mashed Potatoes for a change, you’ll love it.

Tangy gravy with eggplants and peanuts.

A raw kale, cabbage and carrot salad with maple sesame dressing.

Yummy and easy pickle for all ginger lovers.

Roasted brussels sprouts with pomegranates make a healthy holiday side!

Crunchy Walnut Coleslaw (raw, vegan, gluten-free)

Coconut milk, red pepper flakes, and chopped scallions make this Vegan Creamed Corn a delicious (but healthy) side dish.

Mushroom and potatoes curry with a blend of spices and flavored with ginger.

A healthy fall vegetable slaw with sweet & spicy ginger dressing.

Warm Wild Rice Nests with Winter Squash Eggs

A simple side dish that will improve the entire meal- grilled zucchini with an Asian infused sauce.

Simple curry is a tasty side dish without the sliminess of okra.

A low-carb, low calorie cauliflower puree that makes an alternate to mashed potatoes that is creamy, delicious and utterly healthy!

Delicious coconut flavored gravy with mushrooms and peas.

Potatoes tossed with caramelized onion, turmeric, coriander & cumin makes for a global weeknight dinner.

Roasted cauliflower & hazelnut salad from the cookbook Jerusalem

This quick and easy Korean Lettuce Salad (Sangchu Geotjeori) is a Korean BBQ staple. It’s a perfect combo of sweet, salty, and vinegary.

Chili and Garlic Pickled Baby Cucumber— With Pictorial

Cauliflower and peas cooked in an almond, mustard gravy, great with any rice or bread

Flavorful & Yummy Chutney With Fresh Mint leaves, onions and coconut. Best Combo with Idly/Dosa.

Baby eggplants cooked with mint and crunchy with roasted peanuts