This unique and delicious dish features freshly shaved parsnips with dates and a sage vinaigrette.

These delicious delicata squash fries are served with a spicy white bean dip!

This Vegan Buffalo Mac and Cheese recipe is creamy, satisfying, quick, and so easy to make! Plant based and gluten free too!

like roasted squash but better, this air fryer butternut squash is crispy, caramelized, and simple to make!

Baba Ganoush is a way of rediscovering eggplants. Baba Ganoush is similar to hummus but lighter and creamier.

Easy vegan side dish made with plantain or cooking banana and is ready in less than 20 minutes

Give green beans an upgrade with this Garlic Sesame Green Beans recipe. Sautéed in oil and garlic and coated in toasted cashews.

Garlic Balsamic Roasted Potatoes & Asparagus – a simple 5-ingredient side dish!

Kale Sauté with Lemon and Sea Salt + 2 more cruciferous veggie dishes for a gentle detox

Garlic Roasted Potatoes are a perfect side dish that goes really well with everything.

Maple Roasted Brussels Sprouts On The Stalk! A fun way to enjoy roasted Brussels that also makes a great holiday centerpiece!

Wheat berry salad with roasted squash, spinach, and pear is a hearty autumn salad or side and makes a great vegan holiday dish.

Who doesn’t like a good old roasted potato, perfectly crispy on the outside and light and fluffy inside?

Vegan & GF Cornbread – bakes up moist & tender with the perfect textured cornbread bite and just a hint of sweetness!

These Vegan Corn Fritters are easy, quick to make, and also crispy. Gluten free and egg free!

Make these tasty Roasted Brussels Sprouts with Balsamic Vinegar in just 25 minutes with 4 simple ingredients. Holiday side dish.

White Wine and Garlic Mushrooms is a flavourful side dish that can be served with a wide variety of meals.

Vegan, GF stir-fried Coconut dish is a unique Bengali vegetarian dish often served with rice

Easy basic lemon vinaigrette that makes the most delicious greens salad, but is also yummy in grain bowls or as a marinade!

INDONESIAN WATER SPINACH WITH FRESH CHILI RELISH

This vegan dish is a classic North Indian curry prepared with spinach, potatoes & spices. Goes well with rice & any Indian flatbread.

These honey roasted veggies are a perfect holiday (or any day) side dish celebrating gorgeous fall flavors.