This is a farm to table recipe from my kitchen garden with a recipe that coaxes all the right notes out of amaranth leaves / Kulitis.

Refrigerator pickled green beans, no need for canning. They’ll keep in the fridge for more than a month!

This Vegan Caesar Salad is so easy to make! Made with creamy oil free caesar dressing and topped with crispy chickpea croutons!

Loaded with flavors, texture, and enzymes–zesty, spicy, creamy- this freshly-made guacamole comes together within minutes.

Fluffy, flaky, melt-in-your-mouth vegan biscuits! You’ll be amazed at how soft and buttery they are. You’d never guess they were dairy free!

This fresh zesty cheesy broccoli side dish will be ready in no time!

This “cheesy” mushroom quinoa side dish packs a ton of savory flavor, plus it’s totally vegan & veggie-packed!

This perfect onion rice is super simple to make and is delicious as a side or even on its own. It’s vegan too!

Besan Mirchi Ke Tipore or Chili Stir Fry is a delicious, spicy, mildly sweet, and tangy side dish from Rajasthani cuisine.

Crisp cucumber and fresh mint come together with watermelon in this refreshing salad. Make it with the oil-free tofu feta for a vegan option

Perfect for any meal, these aromatic air fried vegan pakora are exactly what you need to treat yourself with an explosion of flavours!

This speedy version, also known as fresh kimchi, is a perfect compromise for those that are not comfortable with the fermenting process.

Thin slices of sweet pickled ginger; perfect to cleanse your palate and enjoy alongside sushi, sashimi and so much more.

How to simply prepare Roasted Red Peppers (Capsicums). The flavour is so fresh and vibrant that you’ll never want store-bought again!

Flavorful Instant Pot Mexican Rice in less than 30 minutes! Perfect for weeknights—as a main or a side.

These Roasted Red Cabbage Wedges with Za’atar are and easy and flavorful vegan side dish. They will turn anyone into a cabbage lover!

Perfectly healthy oil-free sweet potato fries! Baked in the oven, they are the perfect plant-based side served with cashew sour cream.

Don’t toss carrot tops! Reduce food waste by learning how to sauté carrot greens for a simple green side dish that’s big on flavor.

This crunchy chopped Thai Chickpea Salad is loaded with colorful veggies and tossed in a flavorful peanut dressing! V + GF

Asian-Inspired Pan-Fried Eggplant with Soy Sauce, Garlic and Ginger

Roasted Cabbage turn cabbage from hard, cold and bitter to melt in your mouth, sweet and delicious. Here’s how to make this easy side.

Ready to learn how to quick pickle asparagus? This simple refrigerator pickling recipe uses four simple steps to quickly ferment asparagus.