The simple, classic German side dish, “Gurkensalat”. This Easy Old-Fashioned Cucumber Salad is just like grandma used to make!

There’s no easier, healthier or tastier way to enjoy fresh summer vegetables than in this simple Dump-and-Bake Ratatouille!

This Tomato Quinoa Salad is fast, flavorful, and easily made in advance for speedy lunches and sides for work, school, or home! V + GF

Quick and crisp zucchini pickles – ready in 1 day. They taste great as an accompaniment to cheese, on top of burgers, or in sandwiches.

A healthy and delicious broccoli salad with potatoes, peas, spinach and fresh herbs. It’s vegan, gluten free and dairy free.

Always perfect Quinoa in the Instant Pot or pressure cooker, in the main pot or pot-in-pot. Vegan & Gluten free.

Creamy Balsamic Summer Pasta Salad – the perfect addition to any BBQ, picnic, or potluck. Makes a great light lunch or dinner, too. Vegan

Spicy avocado coleslaw is great for your next potluck. Easy make ahead recipe is a crowd pleaser.

This Vegan Barbecue Potato Salad features an easy-to-make mayo mixed with bbq sauce for a delicious smoky flavor.

Just like grandma used to make! This is the best Old-Fashioned Vegan Baked Beans! They’re sweet, smoky, gluten-free, & allergy-free!

One-Pot Mediterranean Eggplant Rice– a healthy and easy weeknight meal packed with the summer flavours of the Mediterranean.

Tangy Chimichurri sauce acts as dressing to courgette ribbons and lentils to make this Chimichurri Courgette Salad.

A low carb, gluten free side dish that’s easy to make and adds another veggie to the table!

The best, softest, and quickest Italian focaccia I’ve ever made. From start to finish in less than 1.5 hours.

This Vegan Coleslaw is a lightened up version of the classic we all love. It’s mayo-free & oil-free, yet it’s still so rich & creamy.

Vibrant beet slaw that’s perfect for 4th of July or summer cookouts!

An easy last minute side dish for all your cookouts! This Simple Summer Corn Macaroni Salad is gluten-free, vegan, allergy-free!

How to Cook Broccoli in the Oven: your complete guide to making the best, crispiest oven-roasted broccoli side dish.

Hearty, savory, garlicky meatballs just like you grew up eating…but totally meatless! These meatballs are made from lentils!

Old fashioned maple baked beans made from dried beans in the pressure cooker. These delicious baked beans are a staple!

Easy roasted beets perfect as a side dish or salad topper. Oven-baked red and golden beets topped with olive oil, smoked sea salt.

Cilantro Lime Cauliflower and Mushrooms. A veg side dish or a filling veg meal!