Restaurant Style Tadka Dal

Easy Sauteed Garlic Mushrooms

This Baked Eggplant Chickpea Skillet is vegan comfort food at it’s best!

Sesame Ginger Glazed Green Beans – a quick and easy side dish that pairs well with most Asian inspired meals!

Chinese Shredded Potatoes With Vinegar And Chili

All you need is three simple ingredients for one quick and easy appetizer or side that will disappear before your eyes.

Delicious and easy Apple Cider Brussels Sprouts! These sprouts are delicately sweet and topped with toasted pine nuts.

These vegan, spicy, quinoa stuffed peppers are filled with healthy vegetables and plant based protein. They make a spicy side dish.

Grilled Greek Cauliflower Steaks are packed with meaty flavour! Marinated with olive oil, oregano and garlic these are just delicious.

Easy flavorful sauteed vegetables (ragout) will make a perfect side dish or a meal itself.

Asian Green Beans, Garlic & Gluten Free + Quick and Easy low FODMAP side dish

A hearty, nutritious, wintery kale salad featuring quinoa, roasted golden beets, green beans, and buttery toasted pecans.

Flavorful and healthy curry leaves chutney or dip.

This delicious and healthy veggie side dish takes only 4 ingredients. It is naturally paleo, vegan and gluten free.

Honduran Pickled Vegetables. This amazing and delicious spicy Honduran side dish is so addicting and easy to make.

Roasted Veggies and chickpeas with lemon-olive vinaigrette and a kick of cumin. The absolute BEST way to eat your veggies!

Celebrate the Lunar New Year with a big plate of dumpling and this vegetable dish.

Succulent, savory, vegan stuffed mushroom with a backstory and flavor that will make you smile. Take them to the party!

An inspired yet simple way to make broccoli. Steam it until it is very tender, then puree with sautéed garlic and seasonings.

Asian Quinoa Salad with Peanut Dressing is the perfect side dish or meatless main dish! It’s loaded with veggies, protein & fiber!

Ready for lunch? Vegan Mediterranean Chickpea Pasta Salad