Easy Mushroom Pasta. Ready in 20 minutes!

This Cranberry Orange Ginger Relish is gluten-free, vegan and is made with no added sugar. Enjoy it as part of a holiday feast.

Tender, petite oven roasted carrots with olive oil, fresh herbs and brown sugar. Slightly sweet and a little savory.

Vegan Brussels Sprouts with Bacon and Shallots

A hearty, warm, holiday kale salad recipe starring seasonal fruits and veggies.

Baingan Bharta, mashed eggplant in mustard oil, simple, delicious and very flavorful..

This Asian rice with cabbage, corn and celery is a delicious side dish packed full of healthy vegetables.

Roasted Brussels & Squash w/ Cranberries & Pecans…Celebrate the holidays with this fall flavored side dish!

Pear walnut salad with homemade poppyseed dressing

Cauliflower And Fenugreek Leaves Curry, healthy and tasty, goes well with flat breads.

Sweet Potato Cauliflower Cakes with Dairy Free Cashew Sour Cream Sweet – Vegan, gluten free, dairy free.

This pretty vegan Ancient Grain Salad is so versatile, it goes from holiday table to working lunch without skipping a beat!

This is The Best Italian Green Salad with Homemade Dressing! It’s simple, vegan, gluten free and my most requested family recipe!

A flavorful Vegan Caesar that’s completely nut-free & oil-free. Topped with tempeh bacon and hemp seed parmesan.

A simple yet stunning fall side dish: rice, roasted butternut squash and onions, peas & gingery dressing!

A delicious super smooth purée made with millet and cauliflower. A vegan, gluten free and lower in calories to traditional potato mash.

Ginger cumin carrots are roasted in the oven until caramelized, sweet, spiced and destined to be new THE STAR of your dinner!

This oven roasted zucchini has a secret (gluten free) ingredient added to make it extra crispy. A easy recipe for the perfect side!

Check out this easy and delicious vegetable rice with crunchy, beautiful pomegranates on top

Sautéed coconut lime kale

A simple, easy and healthy salad with olive oil and lemon that give it a fresh Mediterranean character!

Roasted Japanese eggplant halves slathered in umami-packed miso sauce, broiled til golden and served with sesame seeds & scallions.