Polenta with Creamy Artichoke Pesto- a comfort food that’s incredibly vegan and gluten free, but so cheesy and delicious!

Have a spare 10 minutes? Skip the jar and whip up these super tasty Marinated Mushrooms at home!

Garlic and Epazote Rice: A perfect side dish for any meaty meal.

Strawberry Mango Guacamole is just what your next fiesta needs! The perfect blend of both savory and sweet.

The most flavorful potato wedges, made cajun style!

Asian Cucumber Noodle Salad- this gluten-free noodle dish is colorful, healthy, and delicious!

A beautiful and delicious vegan black rice salad is perfect for summer.

Roasted Curry Cauliflower is something I like to make when I’m looking for a quick and delicious side dish.

Korean Shitake Mushrooms

Roasted cabbage steaks are an all-time favorite in the test kitchen. It’s inexpensive, easy to make and delicious!

Apple, Parsnip and Sweet Potato Hash Browns!

You know you need these in your life. Classic hasselback potatoes topped with a garlicky chimichurri!

A blend of yellow moong dal flavored with tomato, onions, ginger and garlic. It is simply delicious and very nutritious too.

Quick and easy Vegan chilled green bean salad. Makes a big batch that keeps in the fridge for days!

Cozy, vegan black bean soup and a simple, 4-ingredient apple salsa.

Roasted asparagus with orange vinaigrette is a great simple side dish you are going to love.

Sunahari Makki Ki Roti is classically yellow in color, traditional, and one of the most famous lunch or dinner recipes of North India.

Broccoli and Sweet Potato roasted in a exotic Za’atar spice mix.

Roasting radishes makes them less spicy. These make a great side dish or a topping for salads.

Who doesn’t like Mac & Cheese? Try this revamped version that incorporates a little boost of healthy.