Cowboy Caviar: A Vegan/Vegetarian Side Dish/Salsa/Salad

The flavor of the chickpeas in combination with cumin is a great dish and much healthier and lower in carbs than regular Naan bread.

Easy Curried Green Beans

Fresh okra pieces sauteed and tossed in flavorful onion tomato curry masala. Restaurant style bhindi masala!

This macaroni salad is dairy free and amazing. What a great way to sneak some healthy food in your potluck!

This potato curry recipe is quick to make, just 2 spices,vegan, so delicious and versatile to be served with rice or rotis!

Take that boring potato salad up a notch! With roasted tri-color potatoes and celeriac root and a creamy tahini sauce!

“Best Potato Salad Ever!”
– Everyone

In this recipe I show how to make rice out of cauliflower, which you can serve with any of your favorite dishes that would go with rice.

Healthy Pasta Salad with black bean and quinoa noodles and a basil dressing. Perfect for the 4th of July!

Grilled Eggplant, Cherries & Couscous Salad combines the elements of grilling, and fresh cherries as a seasonal side that’s big on flavor.

Grilled potatoes with rosemary, garlic and coarse sea salt.

Lemony Potatoes made with farmer’s market fresh ingredients: fingerlings, lemon basil, and ramps

Cucumber + Melon + Avocado Salad – an unexpected combination!

Can you call them “fries” if they’re not fried? Of course! These oven baked fries are seasoned to perfection.

Go for the more nutritious brown rice and make this killer vegan pesto brown rice pilaf with almonds for the ultimate side dish.

Spicy and tangy curry with curry leaves that’s very flavorful and goes well with rice.

Roasted new potatoes with rosemary and garlic– Fluffy on the inside, crispy on the outside, really delicious and very simple.

This colourful spinach salad has the rich, tart flavour of pomegranate seeds paired with the sweetness of candied pecans.

Coleslaw Salad. There’s nothing better than this quick and easy, beautiful array of colours on your plate.