Roasted Brussels Sprouts Caesar Salad – a fresh twist on an old favorite.

Move over turkey! This best ever sausage stuffing is full of sausage, bread cubes, apple, onions, mushrooms, and celery!

This vegan green bean casserole is made with a creamy mushroom sauce and homemade crispy onions.

Green bean casserole gets a bad rap, but my from scratch, cheese version is hard to turn your nose up at!

One Pot No Boil Macaroni & Cheese is creamy, delicious mac & cheese with less effort and less dishes!

Roasted Sweet Potatoes with Dried Figs are a wonderful side dish option for the holidays.

Harvest Bread Stuffing with Chorizo

You’ve never had brussels sprouts this good or this pretty! An ideal side for the holidays and ready in 30 minutes!

This Crock Pot Persimmon Cranberry Sauce has about five minutes of prep, cooks on it’s own, and comes out absolutely delicious!

Rich and creamy mac and cheese — now with roasted broccoli!

Shaved Brussels Sprout Salad with Apples, Bacon, and Hazelnuts is tossed with creamy maple dressing. It’s addicting!

Green Beans with Bacon and Onions

Apple Cider Glazed Brussels Sprouts: The perfect addition to this years Thanksgiving menu.

Glazed parsnips celebrates the cold weather root vegetables in the best way! It is such a sweet and fantastic side dish.

Chunks of butternut squash tossed with parmesan cheese and white cheddar together with a sprinkle of a delicious and garlicky crumb mixture.

This Brussels Sprout Salad is full of delicious ingredients like pomegranate seeds, goat cheese, and pistachios.

This mac and cheese is creamy, flavorful, and oh-so-easy thanks to your slow cooker,

This Freekeh Salad with Sweet Potatoes and Pears is a healthy, seasonal side dish or lunch!

This is my family’s favorite cornbread recipe of all time! It’s perfectly soft and fluffy inside and delicious with a bowl of hot chili.

This Slow Cooker Cranberry sauce is tart with a hint of citrus. The amount of sugar can be adjusted to suit individual tastes.

North Indian-spiced roasted sweet potatoes

This cozy acorn squash is slow-roasted to perfection and covered in a citrus-y ginger orange glaze.