Roasted Butternut Squash, pomegranate seeds and toasted hazelnuts layered on a bed of peppery arugula.

Roasted butternut with black garlic & miso. The EASIEST side dish… full of delicious umami flavor. Vegan and GF.

Pork Chops with Ginger Fried Apples and Mashed Sweet Potatoes.

Easy Pickled Watermelon Rind that’s usually discarded but so yummy when it’s pickled.

Pan-fried samosa cakes, served with homemade apple chutney.

Green Beans with Garlic and Almonds.

This cheesy pull-apart bread is the ultimate party appetizer!

Roasted Brussels Sprouts tossed with lemon juice and Parmesan cheese. Easy side dish that can be made in less than 30 minutes!

These are simply The Best Rosemary Potatoes – they’re easy to make and everyone loves them!

This baked acorn squash, filled with sherried butter and mushrooms, is a perfect early fall dish!

Sauteed golden pears, crunchy pecans and soft golden raisins star in this simple green salad.

You won’t believe that this simple rice pilaf is made primarily with one secret ingredient: Cauliflower!

Delicious, aromatic and oozy oven roasted tomatoes. Gluten and dairy free!

Herb and garlic oven fries that happen to be vegan, gluten free, and completely addicting.

This pickled broccoli is tender, spicy and sweet – and it’s never been better.

Healthy Oven Baked Sweet Potato Fries

Broccoli with Gorgonzola Cheese Sauce: The Perfect Side Dish!

Tender & Buttery Sweet Potato Biscuit are guaranteed to make any meal more special!

Ultimate comfort food in a smooth, creamy stovetop version.

Fresh Corn and Basil Salad.

Mini Blue Cheese Popovers. Crispy outside edges and cheesy insides create some incredibly delicious little blue cheese flavor bombs!

These Easy Potato Wedges come together so fast, and make such a great side dish for so many dinners!