Prosciutto Wrapped Asparagus
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Prosciutto Wrapped Asparagus- one of the easiest dishes you’ll make using just two ingredients! Perfect for an appetizer or side!
Prosciutto Wrapped Asparagus- one of the easiest dishes you’ll make using just two ingredients! Perfect for an appetizer or side!
It’s not Thanksgiving without Sautéed Brussels Sprouts!!
Brussels Sprouts tossed with a simple combination of Parmesan, olive oil and s&p.
Greek roasted potatoes and green beans are a great spring and summer side dish.
Most commonly enjoyed in the form of soup or a casserole— this one-pot broccoli Asiago with einkorn penne is one for the books!
A fresh and flavorful side that compliments any meal in under 5 minutes
Romanesco is a veggie similar to broccoli and cauliflower. toss with olive oil and roast for a flavorful side dish.
Buffalo Chicken Ranch Potatoes
Sauteed red peppers, onions, garlic and green beans with feta cheese and a touch of oregano.
Roasted cauliflower, clementines, pomegranate seeds, vinaigrette & buttery panko is a great way to eat your vegetables!
Our roasted balsamic broccoli does not disappoint! Watch our video to learn how to make it.
Crescent-Wrapped Asparagus with Boursin. Asparagus wrapped w/crescent rolls & Boursin cheese then baked.
Honey roasted carrots and parsnips with rosemary and thyme – easy to prepare and delicious to eat.
If you’ve ever wanted to make roasted taters that are creamy on the inside and crispy on the outside, then this is for you!
An out-of-this-world delicious recipe for Ranch Oven Roasted Potatoes, that only require three ingredients!
This bacon blue cheese asparagus comes together in less than 30 minutes and is the perfect healthy-but-decadent side dish for busy weeknight
Homemade Fried Rice you can make tonight, with stuff you already have at home!
Grilled Vegetable and Kale Salad is a tasty way to enjoy summer’s bountiful produce!
Get your kids to eat their veggies with our grilled Brussels sprouts!
Puntarelle alla Romana, a crunchy & slightly bitter salad made with a specific kind of chicory and dressed with a simple anchovy vinaigrette.
Tuna-stuffed Baked Round Zucchini and Tomatoes.
This warm Kalamata Collard Quinoa Salad is ridiculously good!