Eggplant Fans with Yoghurt

This easy bean salad is perfect for all your barbecues this summer.

Vegetables are so much easier to get down the hatch when they’re wrapped in bacon and drizzled in easy homemade balsamic reduction syrup!

Asparagus gets grilled with onions and tossed with a bit of olive oil and feta cheese. It’s a great side for grilled meat!

Roasted Asparagus with Citrus Vinaigrette

Roasted Maple Balsamic Brussel Sprouts tossed with bacon and cranberries!

Roasted Brussels Sprouts with Pancetta? We are SO in.

Roasted Broccoli

A panko-and-Parmesan crust makes these baked cauliflower steaks crispy and delicious!

Artichoke with pesto with bread crumbs on top as a quick side dish full of bright citrus and herb flavors – gluten free and dairy free.

Butter roasted radishes – who knew you could roast radishes!!

Parmesan Roasted Cauliflower

Crunchy Broccoli Salad with Creamy Dressing

Roasted carrots and parsnips–a simple and delicious winter side dish

Green Bean Salad with the most delicious Harissa dressing.

A low-carb creamy Rustic Parsnip Puree is the perfect healthy substitute for those mashed potatoes!

Spicy Roasted Broccoli

An easy healthy side dish that’s perfect for the holidays, Pan Seared Brussels Sprouts with caramelized onions and bacon!

Cauliflower Steaks are hearty and have a wonderful Indian-inspired sauce.

Roasted Green Beans & Mushrooms drizzled with fresh parmesan cheese.

Balsamic Asparagus with garlic

If you’ve got 20 minutes, this Chow Mein is all yours. Easy, satisfying, and tastes just like takeout!