Scallion Couscous ~ Light and airy with a touch of lime juice and scallions.

Herb Stuffed Tomatoes

Fresh green beans with chopped bacon, tossed in bacon drippings make an easy, tasty, and surprisingly low-calorie side dish.

Zucchini Basil Salad is bright, flavourful, quick, simple & incredibly versatile. Reminiscent of pesto. Good with steak, chicken or fish.

Cheesy roasted potatoes, pimentos, and a crunchy crumb topping make Mom’s Cottage Potatoes a simple and classic Southern side dish!

Roasted Young Potatoes with Herbs

Spicy, crispy roasted Creamer potatoes drizzled with a luxurious Lemon Garlic Avocado Aioli.

Cheesy Vegan Potato & Broccoli Casserole – loosely based on traditional scalloped potatoes with thin sliced broccoli and a “cheesy” sauce.

Mix things up with a tangy kale salad and warm sweet dressing.

This Brussels sprouts salad with creamy bacon dressing is a delicious and healthy holiday side dish!

Corn Souffle- Creamy cheesy gluten-free ingredients are mixed and melted together, baked to sweet perfection!

Baked sweet potato fries

Rich and creamy, this risotto tastes like fall! Hearty enough to be served as a vegan main course or as a complimentary side dish. Enjoy!

Light Apple & Pancetta Stuffing is full of wholesome goodness, with golden raisins, apples, green onions and leeks.

Crispy Za’atar Baked Onion Rings served with a za’atar yogurt dipping sauce

Lemon Pepper Green Beans are a quick, easy and utterly delicious vegan side dish for Thanksgiving dinner.

A side dish worthy of center stage: deliciously roasted butternut squash tossed with gorgonzola, pecans, and pomegranate!

In search of a vegan, grain-free Thanksgiving side? Look no farther than this simple, but incredibly flavorful Garlicky Spaghetti Squash.

These Brussels sprouts with caramelized onions, cranberries and pistachios are the perfect healthy holiday side dish!

Sweet, smooth and creamy mashed sweet potatoes topped with salty smokey bacon, you’ll never go back to plain potatoes!

Brussels Sprouts with Bacon, a perfect pairing for the season!

Browned Butter Green Beans with Slivered Almonds