Spicy veggie mash served with bread. Finger licking good!

Suran Chips, Goan style.

Paneer Pav Bhaji is one of the most popular version of pav bhaji and hails from the streets of Mumbai.

Crunchy, healthy, oven-baked jicama fries with a homemade balsamic vinegar ketchup. The perfect summer party snack.

Malai Paneer Tikka is an Indian starter made from cottage cheese (paneer) cubes marinated with yogurt, cream, spices, herbs.

This Onion Pakora is easy to make and could be made with basic ingredients found in your kitchen.

How to make Garlic & Ginger Edamame – so easy, and much healthier than popcorn!

An avocado tzatziki dip with avocados, yogurt and cucumbers.

Plain dosa is made from fermented rice and urad dal batter.

Everything pretzels baked onion rings

I am pleased to share Dahi Batata Puri from the streets of Mumbai.

Raw, vegan, and gluten-free pizza bites. Great as-is or with appetizer dips!

Spicy Indian chutney with raw mangoes. Perfect dip for summers.

Mexican Pepper Jack Cauli-Tots are a veggie-packed version of a kid-favorite side dish, but with a little spicy kick.

These little burgers are packed full of broccoli, creating the perfect vegetarian snack. Also ideal for homemade baby and toddler food.

We loved the kale pakoras they were crisp, yum and healthy at the same time.

Baked Stuffed Jalapeños

Like when I was a kid. Beautiful Kaiser Rolls from scratch.

Garlicky Bean Dip with Chipotle Spiked Tortilla Chips ~ healthy, satisfying and oh so delicious!

Healthy snacking just got tastier with these homemade pita chips.

Zucchini Fritters

Delicious French choux pastry flavored with aged cheese and fresh thyme.