Orzo with Roasted Summer Vegetables – the perfect side salad for any barbecue.

Italian Pasta Salad is perfect for a BBQ and those summer days.

These garlicky Sausage and Quinoa Stuffed Mushrooms are gluten-free and wildly delicious!

Succotash Ragout is an easy and delicious dish that can be a side or throw it over some rice and you have a great vegetarian meal!

Vegetables in Balsamic Cream with Goat Cheese (gluten-free, vegetarian, low-carb)

My grandmother’s coleslaw.

Hello veggies! These easy, cheesy vegetarian flautas are loaded with veggies and cheese and baked to crispy perfection.

These stuffed zucchini are simple, and delicious, with the flavors of Greece. A light and fresh recipe .. and a perfect way to enjoy them

Tasty, easy, veggie fried rice, filled with vegetables for a light meal or an awesome side dish.

Have you ever had broccoli with cheese sauce? It’s totally not healthy but my gosh, it is good!

Spinach Artichoke Dip is a creamy, cheesy appetizer that takes minutes to throw together!

Fresh broccoli, juicy apples, sweet carrots, toasted walnuts, soft dried cranberries and red onions tossed with a creamy dressing. Amazing!

Basmati Vegetable Medley {gluten free}

Roasted cauliflower with za’atar and lemon.

warm root vegetable salad

Black Sesame Salad Dressing – a nutty sauce uses mayonnaise as the base, the fruity vinegar gives the veggies a nice kick

Mushroom Shallot Garlic Quinoa. An easy and healthy side dish. Ready in less than 30 minutes!

Honey-glazed roast carrots (in Italian)

I love all the different textures and flavors in this homemade, healthier version of a classic that gives the green beans a starring role.

Roasted beets and red onion.

A fresh, tangy and healthy side dip that works perfectly well with all barbecue dishes.

Green enchilada rice