Rick Bayless’ Classic Mexican Fried Beans with Onions & Garlic

A Broccoli Quinoa Enchilada Casserole that’s healthy, easy to make and filled with lots of veggies! (vegetarian, gluten free)

Padron peppers pan seared and served with a honey sesame soy dipping sauce.

Meltingly sweet and tender pumpkin contrasts with gently savory yoghurt in this Afghan favorite appetizer/side, kaddo bowrani.

Not only is this roasted beet and barley salad stunning, but it’s also full of flavor and texture. Double the recipe if you’re feeding a crowd.

These cauliflower steaks become meltingly tender and the flavors in salsa verde go so well to make either a tasty side or a main in itself.

Aloo Tamatar (Potatoes Tomatoes) curry for puri or kachori

Creamy, tangy, and ready in under 15 minutes, roasted radish slaw makes a perfect side dish!

This roasted beet salad with goat cheese hits so many delicious flavor notes!

Classic Broccoli Salad with cranberries, carrots, and tasty lightened-up homemade dressing. Healthy and delicious!

This mildly spicy Mexican rice is easily cooked using a single pan on the stove, and has lime, onion, and garlic flavors.

Herbed zucchini and corn orzo salad! This simple pasta is perfect for barbecues or a quick and easy dinner!

This is the real Greek salad as it is made by most Greeks. There is also a second recipe with a different presentation!

Grilled Cabbage with an Indian fusion spiced fat free salad dressing.

These quick and easy Jalapeno Corn Cakes make the perfect Mexican side dish and are gluten free and vegetarian!

Balsamic Brussels sprouts are crispy, tangy and a great side vegetable!

This easy Paleo cauliflower potato salad is low-carb and healthy, yet creamy and absolutely delicious thanks to the addictive tang.

These low sugar delicious Easy Spicy Baked Beans would make a great addition to your Father’s Day brunch menu.

These easy herb biscuits are perfect for summer brunch or breakfast. A tasty, simple biscuit full of fresh herbs. Vegetarian.

Nothing says summer like a bowl of coleslaw. Shake things up with this horseradish dill coleslaw variety – crunchy, tangy, and zesty.

Crispy Baked Greek Potato Wedges with Whipped Herbed Feta

A healthy, filling version of bruschetta made with garlic butter ‘shrooms, mozzarella, tomatoes, basil, and a balsamic reduction